The PG Department of Clinical Nutrition and Dietetics is committed to enhancing the nutritional well-being of our community through comprehensive programs. We assess nutritional status, provide education, and develop cost-effective recipes tailored for diverse age groups, including preschoolers, post-menopausal women, the elderly, adults, geriatric groups, school-going students, and adolescent girls. Our thorough assessments utilize anthropometric, biochemical, clinical, and dietary methods to gather valuable data, helping us identify key areas of concern and formulate targeted interventions. Our nutrition education sessions raise awareness about the importance of nutrition through engaging workshops, visual aids, and feedback mechanisms that measure changes in knowledge and behavior. Additionally, we create nutritious, affordable recipes to ensure healthy eating which is both accessible and enjoyable. Together, we strive to promote healthier lifestyles and empower individuals to make informed dietary choices.
The PG Department of Clinical Nutrition and Dietetics is committed to enhancing the nutritional well-being of our community through comprehensive programs. We assess nutritional status, provide education, and develop cost-effective recipes tailored for diverse age groups, including preschoolers, post-menopausal women, the elderly, adults, geriatric groups, school-going students, and adolescent girls. Our thorough assessments utilize anthropometric, biochemical, clinical, and dietary methods to gather valuable data, helping us identify key areas of concern and formulate targeted interventions. Our nutrition education sessions raise awareness about the importance of nutrition through engaging workshops, visual aids, and feedback mechanisms that measure changes in knowledge and behavior. Additionally, we create nutritious, affordable recipes to ensure healthy eating which is both accessible and enjoyable. Together, we strive to promote healthier lifestyles and empower individuals to make informed dietary choices.
A diet-counseling center is functioning in the department that provides guidance on health-related problems to the staff, students and the public. The objectives are:
The diet counseling center make use of booklets, diet sheets, charts, food models etc to help the patients to develop meal plans etc. The details of the patients visiting the diet counseling center is kept on a register.
Alphonsa College,Arunapuram P.O, Pala 686 574,Kottayam Dist, Kerala, India. (College Office), (For Admission Only), 04822212447,
E-Mail : alphonsacollegepala@gmail.com, alphonsaoffice@gmail.com , admission@alphonsacollege.in
Phone : 7907054140(College Office), 916282874947 (For Admission Only), 04822212447, 919447360847
Fax :0482-216447
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