Programmes Offered
  • B.Sc.(Hons.) Clinical Nutrition and Dietetics
  • M.Sc. Clinical Nutrition and Dietetics

 

Eligibility Criteria

For B.Sc.

  • Plus two with any four of the following Subjects:                  Physics/Chemistry/Biology/Home Science.

For M.Sc.

  • The applicant must have a B.Sc degree from a recognized university with a minimum of 50% marks with any of the following as the main subject – Clinical Nutrition and Dietetics, Food and Nutrition, Food service Management and Dietetics, Food Science and Quality Control, Food Technology and Home Science. Graduates with PG Diploma in Nutrition and Dietetics are also eligible.
  • Degree holders of Nursing, Zoology, Chemistry, Microbiology, Food Microbiology, Biotechnology and Biochemistry are also eligible.
Courses Offered
  • Open course – Food Preservation
  • Choice Based Course – Food Fortification
  • MOOC course in Organic Farming ( M G University)
Add On/Certificate Courses
  • Culinary Arts          
  • Health & Wellness
Skill Courses
  • Food Packaging and Labeling
  • Counselling Psychology