| Publications |
- Minu Mathews and Minu Maria Abraham. “Formulation and Nutrient Analysis of Asparagus racemosus Based Recipes and their Popularization among Housewives”, Star Research Reach, 5(1), December 2013, pp. 54–60, ISSN 0975-5101.
Proceedings
- “Convenience Food: A Prospective Change in Food Industry” (with Dr. Leena Leon), International Conference on Innovations and Challenges in Food Processing Sector, B.Voc Food Processing and Technology, St. Teresa’s College (Autonomous), Ernakulam, 9–10 February 2018.
- “Bioavailability of Haem and Non-haem Iron: A Comparison” (with Cicin Mariya Jacob), International Conference on Innovations and Challenges in Food Processing Sector, B.Voc Food Processing and Technology, St. Teresa’s College (Autonomous), Ernakulam, 9–10 February 2018.
- “Formulation of Low Calorie High Fibre Recipes and their Popularisation among Female Diabetic Patients” (with Binu Emmanuel, Deepthi Annie Francis and Nesna E.K.), 48th National Conference of the Nutrition Society of India, St. John’s Research Institute, St. John’s National Academy of Health Sciences, Bangalore.
- “Formulation of Vitamin A Recipes and their Popularization among School Children” (with Binu Emmanuel, Deepthi Annie Francis and Sheeja Irshad), 48th National Conference of the Nutrition Society of India, St. John’s Research Institute, St. John’s National Academy of Health Sciences, Bangalore.
- “Iron Profile of Working Women in Comparison with Housewives” (with Merin Abraham), National Seminar on “Rising Prevalence of Cancer among Women in Kerala”, Department of Home Science, St. Joseph’s College for Women, Alappuzha, 4 February 2014. ISBN 978-93-84648-33-6.
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